Chingri Malai Curry is a popular dish of Bengal which is prepared on many special occasions. If you are fond of eating seafood, then you will also like this dish very much. This special dish is made from prawns. You can try this great recipe at home anytime. Let us tell you about its easy recipe.
Ingredients for Chingri Malai Curry
- 400 grams prawns
- 3 tbsp mustard oil
- 1/2 tbsp cumin
- 2 tbsp ginger paste
- 1 tbsp cumin paste
- 2 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- salt to taste
- 2 tsp sugar
- 1 tsp garam masala
- 2 tsp ghee
- 1 cups coconut milk
How to make Chingri Malai Curry
- To make Chingri Malai Curry, first boil the prawns in turmeric water. Now heat mustard oil in a pan.
- After this, add whole cumin and sugar to it. Then add ginger paste, cumin powder, red chili powder and turmeric powder and fry it.
- After this, add prawns and green chilies and fry for a few minutes.
- Now add coconut milk and cook again for some time. After that add salt to it.
- Lastly, add garam masala and ghee and serve with rice.