Are you going to Thailand for a holiday soon and confused about where to eat? Or maybe you would like to spend your Diwali festival this weekend with family whilst staying in the country. Make yourself feel at home away from home in these 5 incredible Indian restaurants in Thailand where you can easily find all kinds of healthy and crave-worthy Indian food.
Rang Mahal
One the Bangkok’s most revered and acclaimed Indian restaurant’s for more than two decades, Rang Mahal, with its sweeping 26th -floor city views, features a vast menu of Indian specialties representing a broad spectrum of that country’s diverse cooking styles created by long-time Head of Indian Cuisine, Chef RajanMisra, whose most popular dishes include Butter Chicken, Raan e Khyber, and Lamb Roganjosh.
Patiaala House
At Patiaala House, you can expect to be indulged in regal Punjabi and North Indian cuisine along with a constantly evolving Indian Chinese Fusion food in a setting that is modern and forever inviting. Their professionally trained Chefs are ready to dish out for you such delightful flavours that have long satiated the appetite of the royalty.
Indus
For those who want a taste of home, a wind of nostalgia, a start into a well-defined culinary ground, or a night filled with an ocean wave of flavours for your stomach, jump into the delish drive, tempting aroma, the intensity in the punch, and a picturesque palette of the foremost qualities with Indian food in Indus. Furnished with every ounce of love and care, meals at these Indian vegetarian restaurants in Bangkok would be a feast for your palate unlike no other.
Punjab Grill
Experience the newest gourmet fine-dining Indian cuisine, the first Punjab Grill in Thailand, an International franchise from India, offering guests an authentic taste of classic Punjabi dishes, the crown jewel of the North Indian frontier with a modern interpretation. The restaurant itself offers a modern contemporary atmosphere with a “British Indian” feel with private and semi-private dining areas available. The tandoor show kitchen allows guests the chance to see for themselves Punjab Grill’s philosophy of bringing together the finest ingredients to create food fit for the royals.
Charcoal Tandoor Grill & Mixology
From India’s Northwestern frontier, Charcoal brings classic cuisine to the modern metropolis. Here, the kebabs are king. Pulled off the appetizers menu and brought centre stage, these skewers of tender meat, vegetables and paneer are cooked to perfection in authentic clay ovens. Experience these delicious treasures from the wild borders of Pakistan and Afghanistan, flavoured with exotic marinades and fragrant rubs and grilled with wisdom and passion. For a true dynastic feast, Charcoal has handpicked delicacies from the Royal house of Mughals including the infamous Dum Ki Raan, a whole leg of succulent slow-cooked lamb. Be enchanted by the mystery and history, flavours and aromas of a forgotten cuisine, and dig in with your hands.
